Tuesday, 16 October 2012

Aquacel

Aquacel

Volatility in guar availability and pricing has left food manufacturers scrambling for a replacement. In the United States, guar gums are being used in the oil and gas industry for lubrication. Using guar in this manner is not new, but the horizontal drilling process is relatively new and demands more guar gum. Oil and gas industry demand shows no sign of abating and could increase if other countries adopt this practice. 
Cellulose gum is a cost-effective alternative to guar for beverage, bakery and dairy applications. Ashland has launched two new products to help supplement or replace guar: Aquacel™ GSA cellulose gum, for excellent synergy (it is also GMO-free), and Aquacel GSH cellulose gum, for greatest synergy with guar gum and best efficiency.

Aquacel

Aquacel

Aquacel

Aquacel

Aquacel

Aquacel

Aquacel

Aquacel

Aquacel

Aquacel

Aquacel

Aquacel

Aquacel




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